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from Tasty Kitchen Blog

The Best Cauliflower Crust Pizza

Ditch the refined white flour and select this amazing Cauliflower Crust for pizza instead!

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from Minimalist Baker

Vegan Pepperoni

Easy, 10-ingredient vegan pepperoni made with tofu and a blend of spices! Perfect for pizza, calzones, and more!

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Pinner says "I made these today. They were a HUGE hit! This is the best Garlic Cloud Cloud bread recipe with only few ingredients and low carbs! Mmmm it melts in your mouth.. If you're garlic bread and cloud bread lover, you're going to LOVE these even more!"

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from BuzzFeed

Here's What You Should Eat For Dinner This Week

Butternut Squash Pizza with Caramelized Onions and Bacon | Here's What You Should Eat For Dinner This Week

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from Sweet & Savory by Shinee

Roasted Tomato Pesto Pizza

You need only 3 ingredients for the topping on this flavorful vegetarian thin crust pizza. Homemade pizza has never been so easy!

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I will never grow up. I'll be the grandma allowing chocolate for breakfast. This is Springtime Pizza with Chipotle Romesco, Eggs Shaved Asparagus Salad by the awesome @halfbakedharvest. The pizza base is quite heavy as it's the normal ingredients for pizza dough, so I'd recommend to switch it with some flat bread or a Pizza Dough Mix (we stock a glutenfree one in our store ) to half the time on this recipe. However, this is definitely a must for this week. Ingredients: ||Romesco 1/2 cup…

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Talk about comfort food. This buffalo chicken pull apart bread is cheesy heaven and perfect for dipping into ranch dressing!

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from Ditch The Carbs

Fat Head Pizza - The Holy Grail

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Cheesy Cauliflower Breadsticks: this was really pretty good, I steamed and then mashed the cauliflower by hand, it tastes like potatoes and has a slight quiche like quality to it. Halved recipe and used Colby jack cheese and Italian seasoning. I would try this again w/a sharper cheese. Made 3/27/15
from Jo Cooks

Cheesy Cauliflower Breadsticks

Cheesy Cauliflower Breadsticks: this was really pretty good, I steamed and then mashed the cauliflower by hand, it tastes like potatoes and has a slight quiche like quality to it. Halved recipe and used Colby jack cheese and Italian seasoning. I would try this again w/a sharper cheese. Made 3/27/15

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