Gordon Ramsay's best Christmas Recipes Filled with a creamy ice cream this impressive looking dessert is a great alternative to the traditional Christmas pudding. The combination of chocolate-y Swiss roll and sweet filling is delicious and, best of all, it can be made well in advance and kept in the freezer for up to a month. Try Gordon Ramsay’s Christmas bombe recipe
Not made this for a while but it is lovely - I use a tbsp of flavoured syrup in mine instead of the vanilla - Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.
“Salted Caramel is the class A drug of the confectionery world” – Nigella Lawson. I’m quite late jumping on the salted caramel bandwagon, I admit. But this recipe was just too good not to share! The ingredients are very simple; coconut milk, coconut sugar and a pinch of sea salt. Translated: Fat, sugar and salt....Read More »
Chocolate Chip Cookie Shots. MMMMM!! Cookie cups coated with chocolate! You bake the cookies in a popover pan. Could get creative with what you fill them with, too! Chilled coffee, iced lattes, chocolate milk, something with Kahlua or Baileys.
Longing for summer? Take yourself back to those sunny days with these delicious mini coconut ice lollies! The pistachio nuts inside give that extra crunch you didn’t expect. Bye bye boring morning with these lollies! To convince you even more: they're also a perfect snack! Meal of the day: breakfast – snack. Ingredients: agave syrup – pistachio nuts – coconut flakes – Alpro Plain with Coconut. Suited for: lactose-free – gluten-free – vegetarian – vegan.