This kale and pepper frittata is not only really tasty but it’s packed with protein and full of healthy nutritional ingredients too. This is a great brunch for the weekend and hits the spot perfectly. The peppers which are rich in vitamins A, C and K add a delicious sweetness and crunch to this hearty recipe.
The Body Coach: Fish tacos with home made tomato salsa and guacamole! #leanin15 Instructions: Grease the baking tray with coconut oil. Fold flour tortillas into a taco squares. Place in oven for 20 mins! Tomato salsa: - tomatoes - peppers - red onion - chilli - olive oil Guacamole - avocado - fresh lime - corriander - tomato - salt pepper chilli Cook cod in coconut oil. And seasoning. Combine all ingredients in the taco shells & enjoy!
4 Ingredient Peppermint Chocolate Crunch Bars (Gluten Free, Vegan, Dairy-Free): a one bowl, 4-ingredient recipe for crispy, cool mint crunch bars perfect for the holidays! #Vegan #GlutenFree #DairyFree | BeamingBaker.com
One of the most exciting aspects of cooking is the reward you get for thinking out of the box. That reward is delicious food. Avocado is an ingredient that some people only associate with guacamole, or as an accompaniment to a sandwich or salad. However, avocados stand up well to cooking if they are prepped correctly. Here is a novel idea for an appetizer.
Sweet potatoes and avocado might not seem like a natural fit at first glance, but let me assure you: it doesn't get much better than this Paleo-friendly appetizer. Thinly sliced sweet potatoes are baked into the perfect thin crisp, then taken for a dip
How to make an edible nacho hat / guacamole chip hat / taco hat tutorial/DIY. The idea for the nacho hat came from Indiscpicable me, but was also featured in the Simpsons before with Homer. Click through to get the printable step-by-step checklist with recipe and ingredients | Magical Daydream