Studded with soft dark cherries, toasted pecans and pistachios, this crunchy and sweet nougat makes the perfect afternoon treat or foodie present. For the full recipe click the picture or visit Redonline.co.uk
Make perfect patisserie treats at home with this recipe for all butter french croissant using spelt flour instead of wheat. These flaky, baked, enriched dough treats are a labour of love and use fresh yeast, milk, sugar, wholemeal spelt and white spelt flour.
This is a delicate French-style tart. I'm using filo pastry and just a small amount of filling to keep it thin and crispy, so the real heroes in the taste department are going to be the tomatoes. Using a variety of different-coloured tomatoes on top of the tart makes it look incredible. And opt for a really good artisan Cheddar, such as Montgomery's or Keen's - it'll add a lovely sharpness.