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Vegan Squash and Chickpea Flatbread with Tomato Relish (GF)

Perfect low carb and high protein veggie packed vegan flatbread (think simplified 3 ingredient vegan pizza). Top with a tomato red pepper relish and thinly sliced avocado for a healthy weeknight meal | http://avocadopesto.com

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Gluten Free and Vegan Buckwheat Bread

Vegan Buckwheat Bread by Nourish Everyday - one of my most popular blog recipes of all time, it's so good and so easy! A healthy recipe for bread made vegan and gluten-free using chia seeds, buckwheat flour and almond meal.

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Four Ingredient Cheddar Cheese Puffs

Whether you are after an easy snack, an alternative for the lunch box, a warm treat, or an extra with dinner then this Cheese Puffs recipe may just be for you!

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Quick and Easy Scone

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MARY BERRY’S BANANA BREAD

As a source of inspiration the internet is full of pictures, chat, recipes and ideas for using seasonal ingredients. That said when it comes to cake recipes I’ve been a bit disappointed with …

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The Best Ever Super Moist Gluten Free Banana Bread

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Fruity Yogurt Baked Oats Recipe

Easy fruity baked oats - 4 ingredient delicious and simple breakfast idea for kids and adults too - the perfect warmer for chilly mornings - Eats Amazing UK

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Hands down, the BEST gingerbread recipe I've ever tried!! It tastes like cake for breakfast -- not healthy at all! -- thanks to a secret ingredient that makes it so tender!

Clean Classic Gingerbread with Maple Glaze

Hands down, the BEST gingerbread recipe I've ever tried!! It tastes like cake for breakfast -- not healthy at all! -- thanks to a secret ingredient that makes it so tender!

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Dukan Diet Chicken Nuggets 2 chicken breasts, 1/2 cup oat bran, parmesan, garlic/onion powder, 2 egg whites Preheat oven 350 degrees. Mix dry ingredients in a shallow bowl. Beat egg whites in a separate bowl. Dip nuggets into egg whites and let all the excess drip off. Coat nuggets in oat bran mixture and place on greased baking sheet. Bake for 10 minutes on one side and 5 minutes on the other. Finish in the broiler for about 2-3 minutes to get that touch of crunchiness.

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Lardy Cake

Lardy Cake ~ recipe from GBBO s2 finalist Mary-Anne Boermans, from her debut cookbook 'Great British Bakes: Forgotten Treasures for Modern Bakers' | via The Happy Foodie

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