Gluten free chips Salt and Pepper Zucchini Chips "These are SO good. Full of flavors, slightly spicy. Amazing." "1 lb (about 4 cups) thin sliced Zucchini* ¼ tsp salt ¼ tsp pepper ½ tsp olive oil (this can be omitted) 1 tsp apple cider vinegar"
Now this is my absolute, go to, hands down, favorite appetizer dip! Rosemary Olive Oil Pita Strips with Tuscan White Bean Dip. I can't tell you how many times I've made this for a party, the recipe comes from my friend Jean, you can make a ton for practically pennies!