A Bhuna is popular throughout the Bengal region of north east India and western Bangladesh and is also a popular menu item at Indian restaurants in the US and Europe. Save the money on eating out and cook your own Slow Cooker Chicken Bhuna!
When it comes to quick and satisfying meals Beef Masala Curry has to be at the top of the list. Fragrant spices and tender meat can be on the table in less than an hour. This is one of those outrageously delicious curries, which will make you mop your plate clean and ask for more.
Easy Fat-Free Dal Tadka (1/2 cup split red lentils (masoor dal), 1/2 cup yellow moong dal (split mung beans) OR yellow split peas OR additional red lentils, 3 c water, 1 large tomato, 3 cloves garlic, 1 t ginger root, 1 t cumin seeds, 1/2 t turmeric, 1/2 t salt, 1/2 t garam masala + more to taste, 1 large onion, (1/2 sliced and 1/2 chopped), and 1/2 t red pepper flakes)