This classic Indonesian beef stew is slowly cooked in coconut milk and spices until the meat is melt-in-your-mouth tender, caramelized and super-tasty! Seriously, the best beef curry ever - Beef Rendang More
Tempe Kecap - Another Indonesian favorite dish. Using Indonesian sweet soy sauce (kecap manis) is imperative, otherwise, it will not be called tempeh kecap. Start by cutting the tempeh into really small pieces, in this case, into matchstick size. Fried, mixed with kecap manis and julienne-cut chilis. Add brown sugar and bake for 10-15 min.