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Spinach Dal

Lentils cooked with spinach and tomatoes. This Spinach Dal is lightly spiced, healthy, vegan and good for you! #vegan #vegetarian #indian Find the recipe on www.cookwithmanali.com

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Kashmiri Dum Aloo

Delicious Indian dinner with easy potato curry called Kashmiri Dum Aloo - a yogurt base and lite spices make scrumptious base and served with lite rice and green peas pilaf | chefdehome.com

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Aloo Gobi - Potatoes & Cauliflower

Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian recipe. #vegetarian #indian #vegan

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Vegetarian Korma

Delicious Korma and it's Vegetarian too! Quick, fast and simple recipe to brighten your dinner and your life. Gotta love a Vegetarian Korma recipe!

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Quick Masala French Toast

Make this quick and delicious French toast to kick start your weekend on a healthy note. It is a perfect combination of toast eggs and vegetables which is not only healthy but also so yummy. Serve it with a cup of hot coffee or tea or a glass of fresh juice for a filling breakfast. Recipe by Pooja. --> http://ift.tt/1W7vB1J #Vegetarian #Recipes

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Spiced Samosa Patties

Deliciously addictive spiced samosa patties! Make these savory patties and enjoy with a salad for a quick dinner!

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Loaded Spicy Veggie Pie

Loaded “Spicy” Veggie Pie with Cumin scented Dough is perfect meatless meal that is filling and so delicious!

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BAINGAN BHARTA RECIPE BAIGAN BHARTA RECIPE (LC14206) - This dish is an Indian vegetarian recipe with origins form the North of India. The aubergines / brinjals are roasted & skinned and cooked in a onion & tomato spiced thick gravy.

How to make baingan bharta

BAINGAN BHARTA RECIPE BAIGAN BHARTA RECIPE (LC14206) - This dish is an Indian vegetarian recipe with origins form the North of India. The aubergines / brinjals are roasted & skinned and cooked in a onion & tomato spiced thick gravy.

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Toasted sandwich

A delicious collection of toasted sandwich recipes, from a classic cheese and ham toasted sandwich to a sophisticated garlic mushroom sourdough recipe.

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