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Simple Milk Powder Burfi

Simple Milk Powder Burfi Recipe - A very simple and easy dessert recipe made in a jiffy with the milk powder.

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Mysore Pak

Mysore Pak - The ever famous Indian sweet made with besan flour (chickpea flour) and ghee. The perfect melt in your mouth texture you would go crazy for.

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CARROT HALWA RECIPE Carrot Halwa Recipe (#LC14140): This step by step recipe with photos shows you how to make a simple and easy Indian sweet with fresh carrots and milk also known as Gajar halwa for an after meal sweet treat. Get step by step photo recipe at lookandcook.com

How to make carrot halwa

CARROT HALWA RECIPE Carrot Halwa Recipe (#LC14140): This step by step recipe with photos shows you how to make a simple and easy Indian sweet with fresh carrots and milk also known as Gajar halwa for an after meal sweet treat. Get step by step photo recipe at lookandcook.com

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Coconut Burfi 1 cup each: sugar, milk, whipping cream, unsweetened grated coconut (I used frozen grated coconut that I thawed in the microwave) 1 teaspoon ground cardamom 2 tablespoons sliced pistachios or almonds

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Pista Burfi Recipe (Indian Spiced Pistachio Fudge)

Make the Pista Burfi as a dessert when you have guests at home or make for festivals like Holi, Diwali and Raksha Bandhan.

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Besan ladoo is a delicious Indian sweet which is easy to make and you can make a whole batch in no time. These ladoos just melts in your mouth and you can be sure that no one will stop just one.

Besan Ladoo

Besan ladoo is a delicious Indian sweet which is easy to make and you can make a whole batch in no time. These ladoos just melts in your mouth and you can be sure that no one will stop just one.

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Easy Indian Gulab Jamun with Milk Powder

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GULAB JAMUN CHEESECAKE, an Indian cheesecake made with paneer, hung yoghurt and gulab jamuns.

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Kaju katli recipe, How to make kaju katli | Kaju barfi

Kaju katli is a popular Indian sweets recipe . It is a very delicious fudge prepared with sugar and cashews. kaju barfi recipe

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Jalebi - a North Indian/Persian sweet made by deep frying sugary batter in concentric circles. The sweet is usually hard or crispy on the outside and syrupy on the inside.

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