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from Woman and Home

Brinjal Pickle (Spiced Aubergine Chutney)

A great pickle recipe that works well with any Indian dish as well as cold lamb, grilled chicken or smoked ham.

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from Jamie Oliver

Jamie's piccalilli

No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.

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How To Make That Red Onion Chutney That Restaurants Serve With Papadams Recipe

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from TASTING LIFE

Chicken Katsu Curry

Chicken Katsu Curry | TASTING LIFE

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Mango Chutney with a Hint of Kick - A sweet, fragrant and spicy mango chutney. Pairs well with cheese and all manner of Indian food.

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Home-made onion bhajis. This is an excellent recipe that I really love. The onion bhajis taste just like those at the best Indian restaurants.

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from Delishably

Recipe for Indian Onion Salad/Chutney/Dip for Poppadoms

Recipe for Indian Onion Salad/Chutney/Dips for Poppadoms

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from BBC Good Food

Aubergine pickle

Use up a glut of aubergines in this Indian-spiced chutney with tamarind, ginger and mustard seeds

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