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Indian Corn Recipes

from David Lebovitz

Vaghareli Makai (Spiced Indian Corn)

Spiced Indian Corn

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from Amuse Your Bouche

Easy slow cooker saag aloo

Easy slow cooker saag aloo (vegan!)

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from delicious. magazine

Jamaican spiced corn soup

Jamaican spiced corn soup recipe By Lucy Williams...This Jamaican flavoured soup is hot and spicy, but the creamy coconut milk tempers the fiery heat of the Scotch bonnet chilli. This is great to have stored in the freezer.

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from delicious. magazine

Jamaican spiced corn soup

Jamaican spiced corn soup **

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from Slow Cooker Club

Slow Cooker Chicken Tikka Masala

A Chicken Tikka Masala is a must for any British curry fan that owns a slow cooker! Set this recipe going in the morning, and come home to an amazing full flavoured curry.

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from Indian food recipes - Food and cooking blog

Corn Vada ~ Andhra Style

Corn Vada, an Andhra style recipe makes for a wonderful tea time snack. Easy to make with minimal ingredients among Indian corn recipes that are vegetarian.

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from Nora's Ingenious Cooking

Appam - Indian coconut pancakes/flatbread (gluten-free, egg-free, vegan recipe

Nóri's ingenious cooking: Appam - Indian coconut pancakes/flatbread (gluten-free, egg-free, vegan recipe)

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from blog.freepeople.com

The Vegan Candy Corn Recipe You’ve Been Searching For

The Vegan Candy Corn Recipe You’ve Been Searching For | Free People Blog #freepeople

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from Rak's Kitchen

Raj Kachori

raj-kachori Maida/ All purpose flour 1 cup ceroti / fine semolina* 1/4 cup Corn flour 1 tsp Oil 2 tblsp Salt As needed Oil for deep frying * Optional Other ingredients for making raj kachori Potato 1 or 2 Kabuli channa(brown chickpeas) 1/2 cup Whole green moong 1/2 cup Curd 1 cup Sugar 1 tsp Papdi* 5-6 Green chuntey Sweet chutney Sev Coriander leaves, Chaat masala* Red chilli powder

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from by Tarla Dalal

Ragda Patties, Chaat Ragda Pattice

This dish actually makes a complete meal and one that takes very little cooking, especially if you have planned ahead and soaked the peas a day before. You can use a filling of your choice for the patties like peas, french beans, paneer, corn etc. I also like to eat just the ragda topped with the onion and chutneys with pav instead of the patties.

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