Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Light, crispy, and completely moorish!

Onion Bhajis

Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Light, crispy, and completely moorish!

Tomato, onion & cucumber raita. This easy, low-fat Indian yogurt dip makes a great side to cool down the spice of curry or tandoori chicken. ☀CQ #appetizers #dips

Tomato, onion & cucumber raita

Tomato, onion & cucumber raita. This easy, low-fat Indian yogurt dip makes a great side to cool down the spice of curry or tandoori chicken. ☀CQ #appetizers #dips

My new apartment is lovely, but I have a confession. There is zero (and I mean zero), counter space, you guys. This is not unusual if you’re familiar with tiny NYC apartments. It’s not uncommon to hav

Curried Cauliflower Fritters (Clara Persis)

My new apartment is lovely, but I have a confession. There is zero (and I mean zero), counter space, you guys. This is not unusual if you’re familiar with tiny NYC apartments. It’s not uncommon to hav

Here I go with my fusion experiment of Indian Chaat with Fruits and Tart. Once you put this in your mouth, you will be experiencing and getting lost in the gamut of flavors. INGREDIENTS:- For tart shell: 200 gms, all-purpose flour 110 gms, butter ½ tsp, carom seeds (ajwain) ½ tsp, cumin seeds Few tablespoons … … Continue reading →

Here I go with my fusion experiment of Indian Chaat with Fruits and Tart. Once you put this in your mouth, you will be experiencing and getting lost in the gamut of flavors. INGREDIENTS:- For tart shell: 200 gms, all-purpose flour 110 gms, butter ½ tsp, carom seeds (ajwain) ½ tsp, cumin seeds Few tablespoons … … Continue reading →

Jagruti's Cooking Odyssey: Three layer Deep fried Bread Stuffed with potatoes and chutneys

Three layer Chutney Aloo Bread Pakora/Pakoda - Deep fried Bread Stuffed with potatoes and chutneys #indianstreetfood #pakora #stuffed #hithai

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