Chicken of the Woods- First mushroom forage of the year. delicious taste , like mushroomy chicken. Check your finds carefully in books, and enjoy nature's abundance.

Chicken of the Woods- First mushroom forage of the year. delicious taste , like mushroomy chicken. Check your finds carefully in books, and enjoy nature's abundance.

Lots of texture in this picture as well as a beautiful natural pattern, I also love the natural light and neutral colours .

Lots of texture in this picture as well as a beautiful natural pattern, I also love the natural light and neutral colours .

Beef & vegetable casserole. A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts as slow-cooking guarantees a tender dish

Beef & vegetable casserole

Beef & vegetable casserole. A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts as slow-cooking guarantees a tender dish

HERE ARE TWO MORE FAIRY PICTURES TO COLOUR IN - THE PICTURES ARE VERY LARGE - TO SEE THEM FULL SIZE, PLEASE CLICK ON THE IMAGE AND IT WI...

HERE ARE TWO MORE FAIRY PICTURES TO COLOUR IN - THE PICTURES ARE VERY LARGE - TO SEE THEM FULL SIZE, PLEASE CLICK ON THE IMAGE AND IT WI...

Wild mushroom tartlets:  375g block all-butter puff pastry  flour , for dusting  25g butter  300g mixed wild mushrooms or just one type, cleaned and sliced  25g Parmesan (or vegetarian alternative), finely grated  small handful parsley leaves, chopped  1 garlic clove , finely chopped  1 egg , beaten

Wild mushroom tartlets

Wild mushroom tartlets: 375g block all-butter puff pastry flour , for dusting 25g butter 300g mixed wild mushrooms or just one type, cleaned and sliced 25g Parmesan (or vegetarian alternative), finely grated small handful parsley leaves, chopped 1 garlic clove , finely chopped 1 egg , beaten

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