Roast chicken with dates, olives and capers: The Silver Palate, by Julee Rosso and Sheila Lukins, is one of the best cookbooks I know and a classic of the 1980s, listing recipes from the first modern quality take-out food shop in New York. Many of the dishes in the book have become legendary. One of them, Chicken Marbella, is the inspiration for this recipe. The chicken needs marinading for at least a day, preferably two, to soften and flavour properly; I wouldn’t cut corners here.
Here’s a math activity that is guaranteed to be a hit! Print these Roll it, Write it, Count it mats – see the link at the bottom of the page. My 4.5 year old has been loving this, especially the marker part and the erasing part. And the M & M’s that we used for...Read More »
6 Simple Ways To Pull Off A ‘Minimalist Chic’ Wedding Theme!
Minimalist weddings are a seriously hot trend for 2016, and it really takes into account the well-known saying ‘less is more’. From chic wedding stationery to simple statement wedding cakes, newlyweds are swooning over the latest modern wedding style. To kick start your wedding planning, indulge yourself in a few of our favourite ideas…