Olga Noskova creates cakes with a special glaze that makes confectionery surfaces appear flawlessly smooth and glossy. She's calling this cake decorating technique—"Mirror Glaze." We can't wait to give this a try!
Iced Gems. Loved these when I was a kid! I used to bite off the icing & put the cookie part back in the jar. Needless to say, when my mom/grandmother took the jar out to serve to guests they were not to happy to find a jar full of un-iced cookies.