This hot chocolate is off the scale. It's so simple to make and is much better than that shop-bought stuff you get, which is often full of rubbish and probably hasn't got much chocolate in it anyway. I don't want you to feel cheated, I want you to have the real thing… life's too short not to.
Salted Chocolate Tart: I have always avoided making chocolate tarts, not out of laziness (I love a bit of pastry-making, in the right mood), but because I have never really felt that the pastry served the chocolate, or was worth the effort here. This is my simple solution: make a base out of chocolate biscuits. And the filling is just as easy to make, too.
Oh Nutella Swirl Loaf, let me count the ways I love you. You crept upon me in a moment of urgent cake need, whisked up in just a moment or two. You’re not the most pristine looking loaf, but I can take you anywhere, proud of your charm and rugged looks. Your nutty goodness makes...Read More »