The Easiest Way to Microwave Corn on the Cob ~ Cooking corn couldn't be easier. In the microwave, husk on, four minutes. Cut off bottom. Slip off husk. It works! ~ SimplyRecipes.com: Cooking Corn On The Cob, Microwave Corn On The Cob, Corn Microwave, Corn Cob, Corn On The Cob Recipe, Microwave Recipe, Microwave Corn On Cob, Corn On The Cob Microwave, Corn Husk
These manage to pull off the trick of being totally light but utterly creamy at the same time. Other cheeses also work instead of the feta: Gorgonzola, for example, if you want something a bit punchier.
Three stalks of locally collected barley, tied together with rafia are used to represent the cutting down of John Barleycorn at Mabon. Description from celticjewelry.com. I searched for this on bing.com/images