Piña Colada, the national drink of Puerto Rico since 1978 and enjoyed on beaches and sunbeds around the world. A complimentary blend of rum, coconut and pineapple combine beautifully. Served in a Poco Grande glass (also known as a hurricane glass) and garnished with fresh pineapple and a cocktail cherry, this drink really is a summer classic.
Hurricane - This iconic fruity, boozy drink will transport you right to Bourbon Street. DIRECTIONS 1. In a large liquid measuring cup, mix first 5 ingredients. 2. Pour over iced-filled glass. 2. Garnish each glass with an orange slice and a maraschino cherry.
Swimming Pool - 1 scoop crushed ice, 1/4 oz sweet cream, 3/4 oz cream of coconut, 2 oz pineapple juice, 3/4 oz vodka, 1 1/2 oz light rum, 1/4 oz Blue Curacao liqueur, Mix ingredients well, pour into an exotic glass and float the blue curacao on top.
The Hurricane - recipe for a classic NOLA rum drink made famous at Pat O'Brien's bar in the French Quarter. Traditional Hurricane Recipe: 2 oz light rum 2 oz dark rum 2 oz passion fruit juice 1 oz orange juice ½ oz fresh lime juice 1 Tablespoon simple syrup 1 Tablespoon grenadine Garnish: orange slice and cherry
When in Rome? How about when in New Orleans? The Hurricane powerful tropical drink will transport you to French Quarter during the first sip. Created in the 1940s, this super boozy rum-based concoction that will get the party started no matter where you are.