Notes: Roast pepper/garlic (and tomato but later). Caramelise onion/courgette in butter, then balsamic and demerara (cooks down a lot). Blind bake puff (spike holes), then spread on hummus and bake a few more minutes. Put all veggies on top.
A super tasty vegan dip. Smoky Red Pepper Hummus is easy, spreadable, gluten free and can be made oil free. Use it on sandwiches, with crudites, or as part of a lunch buffet, or pile onto crackers & add a garnish for hors devours at a party. It's 100% yum, promise!