Avocado houmous with coriander pitta. There is more to avocado than guacamole you know. This avocado houmous recipe with coriander pitta combines the usual suspects of chickpeas and tahini with yielding, ripe avocados to give a rich houmous.
This is the best Pitta Bread recipe I have EVER used and that's even with me running out of plain flour and having to add 75g of gluten free. As for paper bag... they only lasted in there for about 30 seconds. Absolutely delicious!