Hummus is such a wonderfully versatile condiment. I could happily eat it for every meal. It’s lovely on it’s own with some flat bread. It’s also wonderful as a sauce or a sandwich spread. It’s pairs wonderfully with lamb but it’s soul mate is well and truly fresh falafels, hot from the pan.
Roasted beetroots, with their subtle sweetness, add a delicious twist to the traditional hummus! It's creamy, healthy, and has a gorgeous pink color. Pair it with fresh veggies or pita bread for a scrumptious snack.