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HP sauce | 5cup plums, pitted and diced, 5cup apples, peeled and diced, 1/2cup water, 1onion- peeled and diced, 2cloves garlic peeled and crushed, 1tspgrated fresh ginger, 1Tbstamarind paste, 1Tbstomato paste, 1Tbsall spice, 1Tbsnutmeg, 1Tbsperi peri powder or cayenne pepper, 1Tbssalt, 2TbsWorcester sauce, 1TbsTabasco, 1Tbsdark treacle, 375mlapple cider vinegar, 375mlbrown sugar.

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The original recipe for HP Sauce was invented and developed by Frederick Gibson Garton, a grocer from Nottingham. He registered the nam...

Hp Sauce

Hp Sauce from Food.com: This is a clone for the famous English "Houses of Parliament" steak sauce & a must have recipe for all canadians living outside the country. I got it from a co-worker many years ago & haven't used the store-bought product since; however, I do keep my current supply in an old bottle for that authentic look (lol). If you prefer more of a bite, increase the tabasco!!

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We always cook way too many vegetables so we can have lots of bubble and squeak on Boxing Day. #MyHappyChristmas @White Stuff UK

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Scottish meat pies with my grandparents in Michigan. Another childhood delicacy that defies description.

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