Ok I've actually made this recipe and it is by far the BEST BISCUIT recipe I've ever made. Though I'm not sure if it's this specific recipe or this trick I learned. Use butter and use a cheese grater to shred the butter!
These Sriracha Quesadillas Will Make Everyone Love You
These Sriracha Quesadillas Sriracha Chicken Quesadillas Serves 8 INGREDIENTS 2 cups shredded rotisserie chicken 1/3 cup Sriracha 2 tablespoons sour cream, plus more for dipping 2 cups shredded cheddar (use yellow, white or a mix of both) 4 teaspoons canola oil 4 10-inch flour tortillas ¼ cup chopped cilantro leaves
Shredding Chicken – Now once a month I slow cook 6-8 chicken breasts in the crock pot, shred them all up, put ‘em in baggies, throw ‘em in the freezer and grab a bag whenever a recipe calls for shredded chicken. You won’t believe how easy it is to shred and how moist your chicken turns out. Here’s my process: