Why? Covering the pan creates a mini oven within the oven and speeds up roasting. It’s essential to remove the foil early on to prevent b...

Jamie Oliver's tomato soup:: I roasted 6 large toms (which were going squidgy!) and 2 cored and de-seeded green peppers (which were going red) in the oven on 375F for 50 mins. I then followed the recipe and added the tomatoes and peppers when it was time to blend it. We served ours with a blob of fat free natural Greek yog and it was delicious.

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Roasted sweet potato & carrot soup: This silky smooth, super versatile vegetarian soup is perfect for a dinner party starter, everyday dinner or warming lunch - with 2 of your 5 a day

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Spiced carrot & lentil soup - A delicious, spicy soup, packed full of iron and low fat to boot. It's ready in under half an hour

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We show you how to make simple sushi rolls and homemade pickled ginger. Step by step photos on the blog.

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In my eyes, a good roast potato is one of the most important things in cooking. How is it that such a humble little vegetable can make people so happy? Have a go at this recipe – it will give you potatoes that are perfectly crispy on the outside and fluffy in the middle. The principle of parcooking in boiling water, then tossing in flavoured oil and roasting until deliciously golden and crisp, is just about the same for any other root veg, particularly parsnips and carrots, so I've included…

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One of my most favorite ways to prepare vegetables is roasting them—especially root vegetables like carrots, parsnips, rutabagas and turnips.

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store cupboard lentil soup | Jamie Oliver | Food | Jamie Oliver (UK) just made this minus the cannelini beans but was lovely :-P

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