How to make Soft Paneer at home. I love the flavour of the language in these instructions. Hoping this will work with pasteurized homogenized milk, which is all we can buy in Ontario because of the Milk Board. Will try to remember to update.
The perfect baked potato. How to make... -rinse and scrub potatoes -cut into thin slices (not all the way through), use a spoon or knife beside potato to keep you from cutting all the way through -put in baking dish and fan out slices -sprinkle with salt and drizzle with butter, sprinkle with herbs -bake at 425 for about 50 minutes -remove from oven and sprinkle with cheeses (whatever you want) -bake for another 10-15 minutes until cheese are melted and potatoes are soft inside #funny #joke