Pinterest • The world’s catalogue of ideas
from Nigella.com

Irish Cream Tiramisu

I've long been tinkering about with a bottle of Bailey's, seeing how it could best be called upon in the kitchen, and I think, with this, I've found it. An Italian friend of mine, who makes a killer tiramisu herself, was an instant convert. I was relieved: the Italians generally are conservative about their food, which goes some way to explaining the longevity of their cherished culinary traditions. But this only sounds like some sort of joke - "Did you hear the one about the Irishman and…

9
from BBC Food

How to make trifle

This recipe uses ready made custard and cake, leaving you time to make some homemade jelly with berries and apple juice.

96
9
from delicious. magazine

How to make a proper trifle

Not a soggy sponge or lumpy custard in sight, this trifle is a joy to eat, so add it to your Christmas repertoire and you'll have guests coming back for more.

5
from BBC Good Food

Eve's pudding

Eves Pudding; My Grandma used to always make this for us; just without the raisins... and this is the closest recipe I've found to how hers tasted!

109
4
from BBC Good Food

Hot chocolate soufflés with chocolate cream sauce

Light as a feather, these chocolatey melt-in-the-mouth soufflés are sure to please.

36
from make-fabulous-cakes.com

How to Make a Fondant Bow

3