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Irish Cream Tiramisu

I've long been tinkering about with a bottle of Bailey's, seeing how it could best be called upon in the kitchen, and I think, with this, I've found it. An Italian friend of mine, who makes a killer tiramisu herself, was an instant convert. I was relieved: the Italians generally are conservative about their food, which goes some way to explaining the longevity of their cherished culinary traditions. But this only sounds like some sort of joke - "Did you hear the one about the Irishman and…

from BBC Food

How to make trifle

This recipe uses ready made custard and cake, leaving you time to make some homemade jelly with berries and apple juice.

from delicious. magazine

How to make a proper trifle

Not a soggy sponge or lumpy custard in sight, this trifle is a joy to eat, so add it to your Christmas repertoire and you'll have guests coming back for more.

from BBC Good Food

Eve's pudding

Eves Pudding; My Grandma used to always make this for us; just without the raisins... and this is the closest recipe I've found to how hers tasted!

from BBC Good Food

Hot chocolate soufflés with chocolate cream sauce

Light as a feather, these chocolatey melt-in-the-mouth soufflés are sure to please.


How to Make a Fondant Bow