Dirty Martini! Gin is the classic base spirit, but you can go for vodka, the choice is all yours. Main thing is – make it DAMN COLD. 75ml of good quality gin (or vodka) 8ml of dry Martini 10ml of olive brine (the more brine, the dirtier it is) Olives to garnish Method: Pre-chill your bar equipment and ingredients. Once it’s TOTALLY chilled, add the ice to the shaker and measure in the gin, brine and vermouth. Stir and strain into your chilled glass and garnish with olives. Mmmmm filthy!
Mojitos: Servings: makes 1 mojito Ingredients: 10-15 small fresh mint leaves, plus a sprig for garnish 1 lime, sliced into thin rounds 1 lime, juiced (2 tbs) simple sugar syrup 2 oz. (4 tbs) light rum ice, cubes 3 oz. (6 Tbs) club soda http://www.theyummylife.com/Mojitos for full ingredients and how to make