Buttermilk Did you ever get ready to make a recipe that calls for buttermilk to find that you don’t have any on hand? Here is a handy tip on how to make a substitute for buttermilk in a recipe. Many of you...
Need to know what to sub in and out of your favorite holiday or everyday recipes—and how much? Go ahead and pin this little cheat sheet to use while you’re whipping up your favorite dishes and desserts with ingredients like buttermilk, vinegar, sugar, honey, lemon, and eggs.
No Butter? No Problem. Every Baking Substitute You Could Ever Need.
Homemade Buttermilk-cause I hate buying a whole carton when my recipes only call for a cup or so!! Need: Milk vinegar or lemon juice Measure 1tbl of lemon juice or vinegar into 1 Cup, add milk to fill the cup. Let stand for 5 minutes. Your buttermilk is ready to use in your recipe.