Chickpea brine chocolate mousse (Vegan, sugar free) - Just 4 ingredients! Tasted good and the chickpea brine meringue was fun to make! Crazy how it works just like egg whites!

Chickpea brine chocolate mousse (Vegan, sugar free) - Just 4 ingredients! Tasted good and the chickpea brine meringue was fun to make! Crazy how it works just like egg whites!

How to Make BBQ Ribs on a Charcoal Grill

How to Make Barbecue Ribs on a Charcoal Grill

How to make Russian brined apples, traditional food full of flavor, probiotics and nutrients. Interesting, Laura.

How to make Russian brined apples, traditional food full of flavor, probiotics and nutrients. Interesting, Laura.

Spiced and Superjuicy Roast Turkey: For me the only turkey is a brined one. Not only does it tenderize and add subtle spiciness, but it makes carving the turkey incredibly much easier. You have only to try this method to be utterly convinced. And I mean to say: how hard is it to fill a pan or large plastic bin or bucket with water and spices and lower a turkey into it?

Spiced and Superjuicy Roast Turkey

Spiced and Superjuicy Roast Turkey: For me the only turkey is a brined one. Not only does it tenderize and add subtle spiciness, but it makes carving the turkey incredibly much easier. You have only to try this method to be utterly convinced. And I mean to say: how hard is it to fill a pan or large plastic bin or bucket with water and spices and lower a turkey into it?

How to Make Brined Olives... "My Greek grandfather used to start his olive cure by hanging the raw olives - each scored with a knife and dropped into a mesh bag - off a village shipping dock into the salty water of the Gulf of Patras."

How to Brine Cure Olives

How to Make Brined Olives... "My Greek grandfather used to start his olive cure by hanging the raw olives - each scored with a knife and dropped into a mesh bag - off a village shipping dock into the salty water of the Gulf of Patras."

Preserving lemons in this brine works like magic, making the lemon rind tartness mellow and bright. The super concentrated lemony flavor that it adds to your dishes will be totally worth the wait.

Preserving lemons in this brine works like magic, making the lemon rind tartness mellow and bright. The super concentrated lemony flavor that it adds to your dishes will be totally worth the wait.

Pinterest
Search