Spiced and Superjuicy Roast Turkey: For me the only turkey is a brined one. Not only does it tenderize and add subtle spiciness, but it makes carving the turkey incredibly much easier. You have only to try this method to be utterly convinced. And I mean to say: how hard is it to fill a pan or large plastic bin or bucket with water and spices and lower a turkey into it?
How to Make Brined Olives... "My Greek grandfather used to start his olive cure by hanging the raw olives - each scored with a knife and dropped into a mesh bag - off a village shipping dock into the salty water of the Gulf of Patras."