I have always avoided making chocolate tarts, not out of laziness (I love a bit of pastry-making, in the right mood), but because I have never really felt that the pastry served the chocolate, or was worth the effort here. This is my simple solution: make a base out of chocolate biscuits. And the filling is just as easy to make, too. Not that you’d know from the taste. I never lie about how effortless something is to make, but no one will believe me on this one. I think the hit of salt is…
Easy Chocolate Fudge - 4 ingredients and no cooking, just a bit of melting. Perfect melt-in-the-mouth chocolate fudge every time. Perfect for a homemade Christmas gift! You can make it too! Click for the recipe »
Make a real showstopper Woodland cake this Christmas,..♥♥.. that can be the centrepiece of your Christmas table - this stunning woodland stag cake takes inspiration from papercutting styles with the trees, and features one of our favourite new products, silver metallic fondant icing!
Espresso and Butterscotch Viennese Whirls - Melt in your mouth buttery shortbread, flavoured with freshly brewed espresso, sandwiched together with homemade butterscotch sauce and espresso buttercream. The delicate cookies are full of flavour, quick and easy to make and taste absolutely divine. Once you try the flavours of coffee and butterscotch together, you'll wonder why you've never tried it before!