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Spatchcocked pomegranate molasses chicken with roasted vegetable & bulgur salad

Spatchcocked pomegranate chicken - A glistening, ruby-red roast chicken recipe with roasted winter veg from Donal Skehan's new book 'Fresh'.

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Nasu Dengaku - Miso Glazed Eggplant

Nasu Dengaku, a Japanese Eggplant Dish broiled with a sweet and savory miso glaze. Vegan.

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How to make a cloche for seeds - Projects: Garden DIY - gardenersworld.com

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Hairy Bikers' roast parsnips

The Hairy Bikers know how to make a good roast dinner and you can't have a good roast without some classic vegetables. The Hairy Bikers' roast parsnips are cooked in a sticky sweet honey glaze for delicious flavour. They�re also roasted in goose fat which makes them extra crispy on the outside and soft in the inside � just like roast potatoes. The sweetness of the honey really brings out that tangy flavour we just love about parsnips. Your roast dinner is going to be the best yet when…

Prawns with freshly grated coconut, green chillies and mustard seeds (Chingri daab)

BBC - Mobile - Food - Prawns with freshly grated coconut, green chillies and mustard seeds (Chingri daab)

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How to Make Straw Potatoes

How to Make Straw Potatoes - Great British Chefs

Seasonality Table

Seasonality table See what's in season year-round, and plan your shopping to suit. You can switch between food types or show all - just use the tabs.

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Maple Balsamic Roasted Vegetables

Easy Rosemary Maple Balsamic Roasted Vegetables via @foodnessg

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Hairy Bikers' roast parsnips

The Hairy Bikers know how to make a good roast dinner and you can't have a good roast without some classic vegetables. The Hairy Bikers' roast parsnips are cooked in a sticky sweet honey glaze for delicious flavour. They�re also roasted in goose fat which makes them extra crispy on the outside and soft in the inside � just like roast potatoes. The sweetness of the honey really brings out that tangy flavour we just love about parsnips. Your roast dinner is going to be the best yet when…

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Smoky Parsnip Crisps

Done it! Parsnip Crisps with Smoked Paprika. the smoked paprika is a nice touch, but unnecessary. The parsnips crisped up delightfully, and stayed crispy for hours, with a slight sweetness similar to the carrot

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