This festive wreath â a combination of tasty chestnuts, moist grated apple and fresh tangy cranberries with a cheesy centre and a golden pastry decoration â form the perfect Christmas meal. Itâs surprisingly easy to make and can be prepared a day ahead. Plus, itâs easily transported if your visiting friends â just pop it in the oven 40 or so minutes before youâre ready to eat.
This rainbow noodle salad is absolutely full of great flavours, with rice noodles, zucchini noodles and carrot noodles, tons of crunchy veggies and a zingy sauce, every mouthful is exciting!! Click through to see just how easy this delicious, light salad is to make!
Whether eaten as a snack, main meal or even for breakfast, this tangy chickpea curry is arguably the most popular vegetarian dish in India. But should you used dried pulses or tinned, add or omit fresh coriander – and can you really eat it with pasta and parmesan?