This is the time of year when your allotment is bursting with courgettes that have turned into large marrows, so what’s the best way to use them up? Here are some great marrow recipe ideas.
Spring Feast: How to Make Tender Braised Lamb Shanks
I baste the shanks in the sauce, then serve them with a light, bright herb and endive salad, a promise of the sunny days ahead. (Although, perhaps better than the promise of springtime is the more immediate promise of all that marrow in those bones.)
Prawns with freshly grated coconut, green chillies and mustard seeds (Chingri daab)
Making homemade chicken stock is EASY! Not only do you save money because you don't have to buy boxed stock, the stock itself is so much healthier for you. All the iron and vitamin rich marrow from the bones, and collagen too. Here are 3 tried and true ways to make stock. On SimplyRecipes.com