How to Brine a Turkey:  •1 cup salt, seasoning (rosemary, sage, onion, parsley, etc.),  1 gallon water, turkey,   large stockpot or any other container that will fit your bird.

How to Brine a Turkey: •1 cup salt, seasoning (rosemary, sage, onion, parsley, etc.), 1 gallon water, turkey, large stockpot or any other container that will fit your bird.

How to Brine Turkey or Chicken

How to Brine Turkey or Chicken

Spiced and Superjuicy Roast Turkey: For me the only turkey is a brined one. Not only does it tenderize and add subtle spiciness, but it makes carving the turkey incredibly much easier. You have only to try this method to be utterly convinced. And I mean to say: how hard is it to fill a pan or large plastic bin or bucket with water and spices and lower a turkey into it?

Spiced and Superjuicy Roast Turkey: For me the only turkey is a brined one. Not only does it tenderize and add subtle spiciness, but it makes carving the turkey incredibly much easier. You have only to try this method to be utterly convinced. And I mean to say: how hard is it to fill a pan or large plastic bin or bucket with water and spices and lower a turkey into it?

Brining is the secret to a juicy, flavorful turkey. Get two different ways to brine your turkey, plus loads of tips for brining success.

Brining is the secret to a juicy, flavorful turkey. Get two different ways to brine your turkey, plus loads of tips for brining success.

Brining is the secret that chefs never tell you about. It is very easy, economical, and requires no special cookware

Brining is the secret that chefs never tell you about. It is very easy, economical, and requires no special cookware

Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella Recipe : Alton Brown : Recipes : Food Network

Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella Recipe : Alton Brown : Recipes : Food Network

Brining is the secret to flavorful turkey. Brining makes it moist. So, despite the moisture loss during the long cooking time, you end up with a juicy bird.

Brining is the secret to flavorful turkey. Brining makes it moist. So, despite the moisture loss during the long cooking time, you end up with a juicy bird.

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