Italians aren’t the only ones who like to use tomatoes in their cooking – the Greeks do too! Those of you who grow your own vegetables know what kind of problems harvesting season brings. No doubt it is a nice problem to have but how exactly do you eat 10kg of courgettes or tomatoes in...

Italians aren’t the only ones who like to use tomatoes in their cooking – the Greeks do too! Those of you who grow your own vegetables know what kind of problems harvesting season brings. No doubt it is a nice problem to have but how exactly do you eat 10kg of courgettes or tomatoes in...

Red Wine-Braised Beef Shanks with Mushrooms and Basil-Mashed Potatoes Recipe : Emeril Lagasse : Recipes : Food Network

Red Wine-Braised Beef Shanks with Mushrooms and Basil-Mashed Potatoes Recipe : Emeril Lagasse : Recipes : Food Network

BBC - Mobile - Food - Prawns with freshly grated coconut, green chillies and mustard seeds (Chingri daab)

BBC - Mobile - Food - Prawns with freshly grated coconut, green chillies and mustard seeds (Chingri daab)

Beef Rendang, from No Recipes. Beef simmered for 4 hours in coconut milk, lemongrass, kaffir lime, garlic, shallots and spices. This looks insane!

Beef Rendang, from No Recipes. Beef simmered for 4 hours in coconut milk, lemongrass, kaffir lime, garlic, shallots and spices. This looks insane!

These braised beef short ribs are layered with complex Chinese flavors, including soy, orange, five-spice powder, ginger, and more. Serve them on mashed potatoes one day; shred the meat and fold it into awesome tacos the next.

These braised beef short ribs are layered with complex Chinese flavors, including soy, orange, five-spice powder, ginger, and more. Serve them on mashed potatoes one day; shred the meat and fold it into awesome tacos the next.

Dont be afraid of all the garlic in this! It gets really mild from the long cooking process and gives the meat a wonderful flavor. This is a favorite for me, and I hope it will be for you, too. Different brands of beer will give you different amounts of sweetness ranging from bitter to malty (common beer characters). Try going with less sugar until you know how your beer will taste (as most of them add some amount of sweetness regardless).

Dont be afraid of all the garlic in this! It gets really mild from the long cooking process and gives the meat a wonderful flavor. This is a favorite for me, and I hope it will be for you, too. Different brands of beer will give you different amounts of sweetness ranging from bitter to malty (common beer characters). Try going with less sugar until you know how your beer will taste (as most of them add some amount of sweetness regardless).

How To Make: Braised Beef Ragu and Mini Lasagne | The Goods | CBC Life - YouTube

How To Make: Braised Beef Ragu and Mini Lasagne | The Goods | CBC Life - YouTube

Pinterest • The world’s catalogue of ideas
Search