The Ultimate Caramel Shortbread from James Morton's How Baking Works cookbook. It’s not often that I am arrogant enough to believe that my recipe should be the standard on which all others are based. But here I am saying just that. It’s not only the best caramel shortcake I’ve ever had, but I’ve gone to great pains to keep the steps and ingredients very simple, too.
It's Davina McCall's first time as a telly chef and today she's showing us how to make her delicious sugar-free brownies, sweetened with natural ingredients instead of the refined stuff. Watch Davina chat about going sugar free
Espresso and Butterscotch Viennese Whirls - Melt in your mouth buttery shortbread, flavoured with freshly brewed espresso, sandwiched together with homemade butterscotch sauce and espresso buttercream. The delicate cookies are full of flavour, quick and easy to make and taste absolutely divine. Once you try the flavours of coffee and butterscotch together, you'll wonder why you've never tried it before!