Bring the flavours of Easter to your kitchen with Mary's moreish hot cross buns.  For this recipe you will need a piping bag fitted witha  fine 3mm nozzle, but if you don't have a nozzle you could use a piping bag and snip the end off.

Mary Berry's hot cross buns

Bring the flavours of Easter to your kitchen with Mary's moreish hot cross buns. For this recipe you will need a piping bag fitted witha fine 3mm nozzle, but if you don't have a nozzle you could use a piping bag and snip the end off.

Traditional Hot Cross Buns with a cream cheese icing, brushed with a sweet syrup and filled with juicy raisins. Perfect for your #Easter brunch | Jo Cooks

Hot Cross Buns

Traditional Hot Cross Buns with a cream cheese icing, brushed with a sweet syrup and filled with juicy raisins. Perfect for your #Easter brunch | Jo Cooks

Debbie Major's hot cross bun loaf is flavoured with aromatic saffron. It's best served with generous amounts of clotted cream.

Hot cross bun loaf

Debbie Major's hot cross bun loaf is flavoured with aromatic saffron. It's best served with generous amounts of clotted cream.

Our hot cross bun recipe. Too good to just eat at Easter,an enriched dough made by our family bakery since the 1920's Enjoy fresh out of the oven or toasted

Hot Cross Buns Recipe

Our hot cross bun recipe. Too good to just eat at Easter,an enriched dough made by our family bakery since the 1920's Enjoy fresh out of the oven or toasted

Hot Cross Buns Recipe- Soft, tender and lightly spiced brushed with sweet syrup and filled with juicy raisins. Absolutely delightful anytime!

Hot Cross Buns

Hot Cross Buns Recipe- Soft, tender and lightly spiced brushed with sweet syrup and filled with juicy raisins. Absolutely delightful anytime!

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