Bring the flavours of Easter to your kitchen with Mary's moreish hot cross buns. For this recipe you will need a piping bag fitted witha fine 3mm nozzle, but if you don't have a nozzle you could use a piping bag and snip the end off.
Easy traditional hot cross buns, perfect for Easter. Toast and spread with butter | Foodness Gracious
Hot cross buns | Jamie Oliver | Food | Jamie Oliver (UK)
Traditional Hot Cross Buns with a cream cheese icing, brushed with a sweet syrup and filled with juicy raisins. Perfect for your #Easter brunch | Jo Cooks
Cross buns. Maybe I'll give them a go again this year
Chocolate and Orange Hot Cross Buns | Marsha's Baking Addiction
Chocolate Chip Hot Crossed Buns w/White Chocolate Cross
Debbie Major's hot cross bun loaf is flavoured with aromatic saffron. It's best served with generous amounts of clotted cream.
Our hot cross bun recipe. Too good to just eat at Easter,an enriched dough made by our family bakery since the 1920's Enjoy fresh out of the oven or toasted
Hot Cross Buns Recipe- Soft, tender and lightly spiced brushed with sweet syrup and filled with juicy raisins. Absolutely delightful anytime!