This Cheesy Hot Corn Dip is ALWAYS a hit and there is never any left over. It's easy to throw together, ready in under 30 minutes, and tastes amazing!
Hot Corn Dip
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Hot Corn Dip 1 (8-ounce) brick cream cheese, room temperature 1 Tablespoon jalapeno, minced 1/2 teaspoon garlic powder 1/2 teaspoon chipotle chili powder 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups corn kernels (fresh or frozen) 3 cups shredded Mexican cheese blend chopped tomatoes chopped green onions chopped cilantro tortilla chips
Slow Cooker Hot Corn & Chile Dip. So delicious you could eat it with a spoon and incredibly easy to set it in the slow cooker and forget it. Your get together needs this appetizer. by Penney Lane Kitchen
Hot Corn Dip Recipe
Cheesy hot corn dip
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