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Chili Cheese Dip

Chili Cheese Dip. 3 Ingredients 8 oz cream cheese, 15 oz Hormel Chili (any kind you like) 2 cups shredded Cheddar Cheese (or Cheddar Jack).

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Chili cheese dip - 1 block of Velveeta, 1 Can Hormel Chili no beans, 1 lb of ground beef, cooked & crumbled, 1 8 ounces package of cream cheese. Add to crock pot, warm until melted. Stir and serve...with tortilla chips, corn chips, great over baked potatoes or on a hot dog.

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Cream cheese, Hormel chili and cheese dip - use Hormel turkey chili, no beans, 1/2 less fat cream cheese, and monterey jack cheese with jalapenos and it is outstanding!

Chili cheese dip: one can Hormel chili with no beans, one can Rotel Mexican style, and 16 ounce Mexican Velveeta. Mix all together, bring to a boil, and serve with your favorite Tortilla Chips or Fritos.

Chili Cheese Dip

Chili Nation: The last minute winning play call is HORMEL® Chili Cheese Dip | chili recipes | easy chili recipes | chili pizza

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Chili Cheese Dip

Chili Cheese Dip - substitute hormel chili with healthy homemade chili. Dip with celery and peppers

Chili’s Skillet Queso Dip Copycat: Cube 1 lb. of Velvetta in skillet and add 1 (15 ounce) can Hormel No Beans Chili, 1 c. milk, 2 t. chili powder, 2 t. paprika, 1 Tbs. lime juice, 1/2 t. ground cayenne pepper, & 1/2 t. ground cumin. Cook over medium heat, stirring, until cheese is melted. Reduce to low and allow to simmer for best flavor.

Easy Crock Pot Queso

A recipe for easy, meaty, cheesy, queso, made in the crock pot. This cheese dip is perfect served with tortilla chips or on baked potatoes.

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