Francesco Mazzei knows how to get a dinner party started – crispy aubergine morsels paired with a firey jam – you'll be hooked from the first bite to the last.

Francesco Mazzei knows how to get a dinner party started – crispy aubergine morsels paired with a firey jam – you'll be hooked from the first bite to the last.

After Grindhaus in Brooklyn, NY underwent a makeover of sorts they released a new burger onto the menu. As a love letter to Red Hook it uses meat from neighbors Fleishers Craft Butchery including a small amount of pork belly that is smoked at Hometown Bar-B-Que.

After Grindhaus in Brooklyn, NY underwent a makeover of sorts they released a new burger onto the menu. As a love letter to Red Hook it uses meat from neighbors Fleishers Craft Butchery including a small amount of pork belly that is smoked at Hometown Bar-B-Que.

Prime Tavern (LaGuardia Airport, New York) The hook: Created with chef and TV personality Michael Lomonaco of NYC steakhouse Porterhouse. The cuisine: Steakhouse diner with prime cuts of dry-aged steak and hearty burgers.Vegetarians can go for the heirloom tomato salad or chilled cucumber soup.Lobster rolls round off a menu of diner favorites,allbuttressed by a beer list chosen by BrooklynBrewery's brewmaster, Garrett Oliver. Delta Terminal,LaGuardia Airport, New York; +1 866 508 3558

Prime Tavern (LaGuardia Airport, New York) The hook: Created with chef and TV personality Michael Lomonaco of NYC steakhouse Porterhouse. The cuisine: Steakhouse diner with prime cuts of dry-aged steak and hearty burgers.Vegetarians can go for the heirloom tomato salad or chilled cucumber soup.Lobster rolls round off a menu of diner favorites,allbuttressed by a beer list chosen by BrooklynBrewery's brewmaster, Garrett Oliver. Delta Terminal,LaGuardia Airport, New York; +1 866 508 3558

The menu at this homey Red Hook restaurant has a little something for everyone: you can get a textbook roasted chicken, a serious pub burger, homemade pork dumplings, Korean-style steak and eggs, or a Peking duck leg, if you like. The Good Fork just launched a $25 three-course prix fixe menu that's serve Tuesday-Thursday.

The menu at this homey Red Hook restaurant has a little something for everyone: you can get a textbook roasted chicken, a serious pub burger, homemade pork dumplings, Korean-style steak and eggs, or a Peking duck leg, if you like. The Good Fork just launched a $25 three-course prix fixe menu that's serve Tuesday-Thursday.

Prior to the sold-out Dave Chappelle show at DPAC, Amanda and friends ate at Bull City Burger and Brewery. Amanda tried one of BCBB's newest menu additions, the housemade pimento cheese and kale dip with wood-fired flat bread wedges, and was instantly hooked to the spicy spread.

Prior to the sold-out Dave Chappelle show at DPAC, Amanda and friends ate at Bull City Burger and Brewery. Amanda tried one of BCBB's newest menu additions, the housemade pimento cheese and kale dip with wood-fired flat bread wedges, and was instantly hooked to the spicy spread.

Spicy Fajita Burgers. Super flavored patties loaded with salsa and avocados with step by step to make this ABSOLUTE best fajita burger you can imagine! One time is all you need to get hooked! www.twopurplefigs.com

Spicy Fajita Burgers. Super flavored patties loaded with salsa and avocados with step by step to make this ABSOLUTE best fajita burger you can imagine! One time is all you need to get hooked! www.twopurplefigs.com

Red Hook Lobster Pound - The original outpost of Red Hook Lobster Pound has undergone an extensive renovation, and is no longer a simple seafood spot with counter service. Now it has a liquor license (and a bar to go with that) and a menu expanded to include dishes like lobster dip, lobster cheese fries, and a dry aged burger. The decor is hip nautical, and the bathroom is pretty bonkers

Red Hook Lobster Pound - The original outpost of Red Hook Lobster Pound has undergone an extensive renovation, and is no longer a simple seafood spot with counter service. Now it has a liquor license (and a bar to go with that) and a menu expanded to include dishes like lobster dip, lobster cheese fries, and a dry aged burger. The decor is hip nautical, and the bathroom is pretty bonkers

Free Dessert with the purchase of Two Entrees when you mention EatLafayette. JUNE 20 - SEPT 18 2016

Free Dessert with the purchase of Two Entrees when you mention EatLafayette. JUNE 20 - SEPT 18 2016

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