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Deep-fried crispy honeycomb tripe

Speedy discovers the most unusual recipes. Ironically, the ones he finds are recipes I won’t even give a second thought to. Then, they turn out to be so delicious (like that butter-marinated tripe) and I start asking myself why I didn’t discover them in the first place. So, here’s another tripe recipe. Deep-fried. Served with …

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Fried Honeycomb Tripe

Fried Honeycomb,Honeycomb Tripe,Simple Meat Recipes,Tripe Dishes,Tripe Recipes,Recipes To Cook,Meats Board,Raw Meats,Homemaker Recipes

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If tripe were a traditional cut of beef instead of a variety meat, honeycomb tripe would be prime rib, and the other types -- blanket and book -- would be sirloin. Named for their textures, blanket ...

The Nasty Bits: Menudo Rojo, or Red-Chile Tripe Soup

Honeycomb tripe Here is a list, off the top of my head, of textures that many eaters dislike: gooey, slimy, rubbery, and gelatinous. A gooey consistency may be prized in the center of a molten chocolate cake, but in the...

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Spicy Honeycomb Tripe - PREPARATION TIME 30 minutes | COOKING TIME 2 hours | SERVINGS 4-6

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The Nasty Bits: Menudo Rojo, or Red-Chile Tripe Soup

The Nasty Bits: Menudo Rojo, or Red-Chile Tripe Soup | Serious Eats: Recipes - Mobile Beta!"

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