A step-by-step guide to making your very own Homemade Tortellini. While labor intensive, it's a lot of fun and absolutely worth it! |sarahnspice.com

A step-by-step guide to making your very own Homemade Tortellini. While labor intensive, it's a lot of fun and absolutely worth it! |sarahnspice.com

How To Make Homemade Tortellini — Cooking Lessons from The Kitchn | The Kitchn

How To Make Homemade Tortellini — Cooking Lessons from The Kitchn | The Kitchn

Tortellini Filling 2 tablespoons butter 1 tablespoon extra-virgin olive oil 4 ounces ground turkey (can substitute chicken) 4 ounces ground beef 4 ounces ground pork 4 ounces prosciutto, finely diced 2-4 ounces mortadella, finely diced* 1 egg, beaten 1 cups Parmesan cheese, grated 1/4 teaspoon nutmeg *I find the mortadella can overpower the filling, so I only use 2 ounces. Traditionally you’d use 4 ounces

Tortellini Filling 2 tablespoons butter 1 tablespoon extra-virgin olive oil 4 ounces ground turkey (can substitute chicken) 4 ounces ground beef 4 ounces ground pork 4 ounces prosciutto, finely diced 2-4 ounces mortadella, finely diced* 1 egg, beaten 1 cups Parmesan cheese, grated 1/4 teaspoon nutmeg *I find the mortadella can overpower the filling, so I only use 2 ounces. Traditionally you’d use 4 ounces

Homemade tortellini are delicate, flavorful showstoppers that also lend themselves well to cooking with a partner or group of friends. This version is filled with a savory purée of sautéed mushrooms, shallots, and Parmesan cheese.

Homemade tortellini are delicate, flavorful showstoppers that also lend themselves well to cooking with a partner or group of friends. This version is filled with a savory purée of sautéed mushrooms, shallots, and Parmesan cheese.

If you feel like you've mastered Pasta 101: Make Pasta from Scratch, then it's time to graduate to Pasta 201: Tortellini Edition

If you feel like you've mastered Pasta 101: Make Pasta from Scratch, then it's time to graduate to Pasta 201: Tortellini Edition

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