Teriyaki mushroom egg fried rice bowls - simple homemade egg fried rice, topped with steamed pak choi and DELICIOUS teriyaki mushrooms! The sauce is sticky, sweet and salty - and it's vegetarian and gluten-free too!
Teriyaki Sauce - I make triple batches and store in a mason jar in the fridge for up to a month. I even gave out as gifts at Christmas this year. Makes fabulous teriyaki chicken bowls, and tastes great on chicken wings.