10 Minute Homemade Teriyaki Sauce. Add some flavor to your chicken dinner this week with this wonderful teriyaki sauce. You'll never want to buy store bought teriyaki sauce again! Visit us at Hip2Save.com

10 Minute Homemade Teriyaki Sauce

10 Minute Homemade Teriyaki Sauce. Add some flavor to your chicken dinner this week with this wonderful teriyaki sauce. You'll never want to buy store bought teriyaki sauce again! Visit us at Hip2Save.com

An easy homemade Teriyaki Sauce with sweet and spicy flavors and a thick, rich texture. You'll use this everywhere, not just in a stir-fry! via @culinaryhill

Homemade Teriyaki Sauce

An easy homemade Teriyaki Sauce with sweet and spicy flavors and a thick, rich texture. You'll use this everywhere, not just in a stir-fry! via @culinaryhill

Easy Homemade Teriyaki Sauce Recipe uses ingredients I always have in my the pantry.https://www.pinterest.com/betsiebleu/recipes-galore/

Teriyaki Sauce

Easy Homemade Teriyaki Sauce Recipe uses ingredients I always have in my the pantry.https://www.pinterest.com/betsiebleu/recipes-galore/

An easy Homemade Teriyaki Sauce recipe made from pantry staples. This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats.

Homemade Teriyaki Sauce

An easy Homemade Teriyaki Sauce recipe made from pantry staples. This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats.

homemade teriyaki sauce    Combine ½ cup soy sauce and ½ cup mirin (or ¼ cup honey mixed with ¼ cup water) in a small saucepan over medium-low heat. Cook until the mixture bubbles; turn off the heat, and stir in 1 tablespoon minced ginger, 1 teaspoon minced garlic and ¼ cup finely chopped scallions. Store in the fridge for up to 2 days.

7 Sauces That Taste Better Homemade

homemade teriyaki sauce Combine ½ cup soy sauce and ½ cup mirin (or ¼ cup honey mixed with ¼ cup water) in a small saucepan over medium-low heat. Cook until the mixture bubbles; turn off the heat, and stir in 1 tablespoon minced ginger, 1 teaspoon minced garlic and ¼ cup finely chopped scallions. Store in the fridge for up to 2 days.

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