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from Nigella.com

Chilli Jam

Chilli Jam: Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) but rather a chilli jelly - chelly? - that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. And just a small pot of it makes a gorgeous present.

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from Domestic Gothess

Pear And Ginger Jam

Pear and ginger jam - small batch, no added pectin. A lovely gift to give for Christmas!

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Mary Berry's Special mincemeat This is quick and easy and tasty! I put in less alcohol but actually I think I need to add more - I am not brave enough for 200ml of brandy though....

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Plum & Mulled Wine Jam _ National Federation of Women's Institutes. This is the set recipe class for the 2013 Real Jam Festival at Denman, the WIs centre for learning, imparting knowledge & practical expereince in the fields of cookery, craft & lifestyle. This recipe is taken from The Women's Institute Homemade Jams & Chutney by Midge Thomas published by Simon & Schuster!

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from Fab Food 4 All

Easy Blackberry Curd

Easy Blackberry Curd, a simple no faff recipe that doesn't involve a double boiler or longwinded stirring! Delicious and glossy. Fab Food 4 All

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from BBC Good Food

Courgette & tomato chutney

Courgette & Tomato Chutney - A chunky and vibrant homemade pickle flavoured with yellow mustard seeds- keep as an accompaniment or present as a gift

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from All recipes UK

Caramelised onion chutney

Caramelised Onion Chutney. Try some substitutions to get it just the way you like. e.g. I really like sultanas (raisins) in place of the sweet pepper.

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