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from BBC Good Food

Smoky paprika peppers

Smoky paprika peppers. A great gift for a dinner party host, or just a tasty snack on their own

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Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.

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Toffee Apple Jam~The crackly hard almost over the toffee apples were my favourite part. The crackly hard almost over-sweet toffee giving way to a juicy apple underneath.

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from Jamie Oliver

Easy homemade curry pastes

5 easy homemade curry pastes - made the rogan josh paste and it had some heat! Really good though...

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from Brown Eyed Baker

Refrigerator Bread and Butter Pickles

Homemade Refrigerator Bread and Butter Pickles. I love these!! These are so easy to make!

from The Creekside Cook

Refrigerator Garlic Dill Pickles

Super crunchy, super tasty, super easy - what more can you ask for in a pickle? Refrigerator Garlic Dill Pickles | The Creekside Cook

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from Living Locurto

Old Fashion Refrigerator Dill Pickles

Homemade Refrigerator Pickles Recipe! Easy old fashion family recipe for a crunchy treat. Makes great gifts. LivingLocurto.com

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A wonderful, simple recipe for homemade refrigerator Bread and Butter Pickles…
from Brown Eyed Baker

Refrigerator Bread and Butter Pickles

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