Combine cucumbers, fresh dill and garlic for crisp and crunchy homemade refrigerator pickles. Finally a way to make pickles without all that complicated equipment and long attention span :)
This quick & easy homemade refrigerator pickles recipe is so simple, you’ll want to make them every day! Quick & Easy Homemade Refrigerator Pickles I love pickles! And when I say I love pickles, I mean I REALLY love pickles.
Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.