Tangy, spicy, and sweet homemade refrigerator pickles are quick to make and add another level of flavor to burgers, sandwiches, and even nachos! Homemade Refrigerator Pickles Recipe | Take Two Tapas

Tangy, spicy, and sweet homemade refrigerator pickles are quick to make and add another level of flavor to burgers, sandwiches, and even nachos! Homemade Refrigerator Pickles Recipe | Take Two Tapas

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Homemade Refrigerator Pickles Recipe! Easy old fashion family recipe for a crunchy treat. Makes great gifts. LivingLocurto.com

Homemade Refrigerator Pickles Recipe! Easy old fashion family recipe for a crunchy treat. Makes great gifts. LivingLocurto.com

Combine cucumbers, fresh dill and garlic for crisp and crunchy homemade refrigerator pickles. Finally a way to make pickles without all that complicated equipment and long attention span :)

Combine cucumbers, fresh dill and garlic for crisp and crunchy homemade refrigerator pickles. Finally a way to make pickles without all that complicated equipment and long attention span :)

This quick & easy homemade refrigerator pickles recipe is so simple, you’ll want to make them every day! Quick & Easy Homemade Refrigerator Pickles I love pickles! And when I say I love pickles, I mean I REALLY love pickles.

This quick & easy homemade refrigerator pickles recipe is so simple, you’ll want to make them every day! Quick & Easy Homemade Refrigerator Pickles I love pickles! And when I say I love pickles, I mean I REALLY love pickles.

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Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.

Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.

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It only takes a few minutes to make Easy Refrigerator Dill Pickles. Once you make your own homemade version, you'll never buy store bought again.

It only takes a few minutes to make Easy Refrigerator Dill Pickles. Once you make your own homemade version, you'll never buy store bought again.

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