There are two basic types of homemade potpourri recipes: dried and simmering. Making dried potpourri - the kind that sits around in a bowl, letting off its wonderful scent - is fun, easy and affordable.
This is the best way to preserve the beauty and fragrance of a beautiful bouquet of fresh roses. Drying them make them great embellishments for cards, confetti for weddings and bridal showers, and potpourri. http://www.ehow.com/how_2293715_dry-rose-petals.html?utm_source=pinterest.com&utm_medium=referral&utm_content=inline&utm_campaign=fanpage