The best homemade vegetarian gravy - with a secret ingredient that adds HEAPS of flavour! You won't miss the meat juices :) Perfect for a vegetarian Christmas dinner, Sunday roast, or any other Meat Free Monday!
It is just as easy to make your own gravy as it is to use a pre-packaged mix but, as with most recipes, the homemade version is far superior. If you are new to preparing gravy, do not worry because it is so easy to make. The following homemade gravy recipe combines beef broth with flavor enhancers like garlic, mustard, and Worcestershire sauce and typical gravy ingredients like flour and butter. If you want to make a full-flavored, rich tasting homemade gravy recipe, you will love this one.