American Breakfast Pancakes: These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan.
Macarons are a sugary and delicious treat perfect for tea parties, bridal showers, and basically any festive occasion you can think of. Don't be intimidated by their seemingly difficult recipe requirements, because our guide to baking and assembling the basic French macaron is fool proof!