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Homemade Cool Whip

from Something Swanky

Homemade Cool Whip

Homemade Cool Whip | www.somethingswanky.com- can follow her recipe or use 3/4 tsp cornstarch for every cup of whipping cream and the sugar (must be granulated sugar!)

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from Something Swanky

Homemade Cool Whip

Homemade Cool Whip | www.somethingswanky.com

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from The Rising Spoon

How to Make Whipped Cream from Scratch So You Can Ditch The Not So Cool Whip Topping

My recipe for addictive homemade whipped cream: pour 1 pint of fresh heavy cream in an ICE COLD mixing bowl, add 4 TBS powdered sugar and 2 tsp of vanilla extract. Mix on low and then whip on high until fluffy! Enjoy!! Your guests will love you forever!

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from CDKitchen

Homemade Cool Whip

Made with gelatin, water, nonfat dry milk, sugar, oil | CDKitchen.com

from Life Love and Sugar

Homemade Whipped Cream

cool whip substitute: 1 cup heavy whipping cream 2 tbsp powdered sugar, sifted 1 tsp vanilla extract

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from Food.com

Just Like Cool Whip - Copycat

CopyCat Recipe for Cool Whip http://www.food.com/recipe/just-like-cool-whip-copycat-81374

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from Serious Eats

Homemade Cool Whip

Even if you've never cared for the real deal, homemade Cool Whip is something everyone can love. It's silky smooth and rich, but quite a bit lighter than traditional whipped cream. The real kicker is that it's freezer-safe and stable at warmer temperatures as well, making it the perfect make-ahead accompaniment for cookouts and holiday trips where refrigeration isn't always an option.

Homemade Cool Whip ... This is TOO funny! The recipe is for REAL Whipped Cream! ..the kind my Mom taught me to make!(Before Cool Whip ... Before Dream Whip ... )

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from The Krazy Coupon Lady

17 Simple and Delicious Homemade Popsicle Recipes

Our weather is flipping out (AGAIN!) and while we’ve had hot, muggy days, we’re also getting a few cloudy over cast days! I feel like my diet changes with the weather and it’s hoping around from popsicle to hot cocoa! It’s perfectly ok to eat popsicles when it’s cool out right? (Ok Cloudy, not 100F...

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