Contest-Winning New England Clam Chowder Recipe -In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder! Since these aren't readily available, the canned clams are perfectly acceptable. —Sandy Larson, Port Angeles, Washington
Who wants a one pot clam chowder that is ready in 30 minutes and tastes better than what you get at a restaurant on the Coast??? This easy chowder is delightfully creamy. The clams and bacon are plentiful and it has an amazing fresh flavor! Dinner is served!